{"product_id":"https-talktools-com-collections-continuingeducationselfstudycourses-products-advancing-the-diet-in-food-allergic-infants-and-children","title":"Advancing the Diet in Food-Allergic Infants and Children","description":"\u003cdiv data-region=\"main\" data-shogun-variant-id=\"636baf1b69b0d400cb3a652a\" data-shogun-platform-type=\"shopify\" data-shogun-page-version-id=\"636baf1b69b0d400cb3a649e\" data-shogun-page-id=\"636baefd2ba09600d53595b1\" data-shogun-site-id=\"f4c4a897-b4d6-4c22-8b1e-33acd7df11d0\" data-shogun-id=\"636baefd2ba09600d53595b1\" class=\"shogun-root\"\u003e\u003cdiv class=\"shg-c\" id=\"s-d95a2eed-e4d6-4a8f-99c0-0403b85962e7\"\u003e\u003cdiv class=\"shogun-heading-component\"\u003e\n\u003cp\u003eAdvancing the diet in food allergic children is the focus of this course led by Taryn Van Brennan, RDN, which reviews the types of patients on a restricted diet, including those with IgE mediated food allergies, FPIES, and eosinophilic esophagitis. The course addresses individualized avoidance strategies alongside the growth and feeding concerns that come with a restricted diet, so clinicians can support nutrition without losing sight of safety.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eParticipants review the nutrition implications of long term avoidance and learn how to introduce safe foods to an allergic child. Beyond avoidance, the course covers early introduction of highly allergenic foods and how to bring the top eight allergens into the diet of the youngest patients in a way that respects current guidance.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end, clinicians can explain the nutritional concerns facing food allergic patients and how to advance the diet to meet daily requirements, explain how to avoid a patient's allergens while offering age appropriate alternatives, and identify patients and families dealing with anxiety, lower quality of life, and selective eating tied to food allergies and diet restrictions. Advancing the diet in food allergic children this way keeps growth on track while managing risk carefully.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eFamilies advancing the diet in food allergic children often feel caught between fear of a reaction and the nutritional cost of over restriction, and clinicians who can walk them through a structured, monitored approach reduce both risks at once. Coordinating with the child's allergist ensures that any introduction plan fits safely within their existing diagnosis and testing history.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"TalkTools","offers":[{"title":"ONLINE","offer_id":53248047186088,"sku":"3913","price":50.0,"currency_code":"USD","in_stock":true},{"title":"GROUP RATE - 5 users","offer_id":53248047218856,"sku":"3913-G","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1545\/7007\/files\/Advancing_the_Diet_in_Food-Allergic_Infants_and_Children.png?v=1753711825","url":"https:\/\/talktools.com\/products\/https-talktools-com-collections-continuingeducationselfstudycourses-products-advancing-the-diet-in-food-allergic-infants-and-children","provider":"TalkTools","version":"1.0","type":"link"}