This course is designed for healthcare providers seeking to deepen their understanding of the gut-brain connection and its influence on children, particularly those who are neurodivergent, including those with autism and ADHD. Participants will explore how diet and gut health impact behavior, cognition, and overall well-being in these populations. The course will cover the latest research on the gut-brain axis, the role of key nutrients, and practical approaches to addressing sensory sensitivity and selective eating challenges commonly seen in neurodivergent children. Attendees will learn to integrate evidence-based dietary strategies into care plans, fostering improved outcomes for their patients.

Participants will be able to: 

1. Identify the key components of the gut-brain connection and their relevance to neurodivergence, including autism and ADHD.
2. Assess the impact of dietary factors on gut health and its influence on behavior and cognition in children.
3. Apply evidence-based strategies to integrate gut health and nutrition interventions into care plans for all children to support improved outcomes.

Instructor Details and Financial Disclosure: 

• Brittyn Coleman, MS, RDN/LD

Registration:

• Online ONLY for 1 learner -- ACCESS TO ONLINE COURSE FOR 365 DAYS/1 YEAR (2-hour CE course, downloadable handout, forms and charts)
• Group Rate for 5 learners -- ACCESS TO ONLINE COURSE FOR 365 DAYS/1 YEAR (2-hour CE course, downloadable handout, forms and charts) 

Schedule

Timed Agenda

• 15 minutes - Welcome and Introduction
• 20 minutes - Understanding the Gut-Brain Axis
• 20 minutes - Dietary Challenges in Neurodivergent Children
• 25 minutes - Integrating Gut Health and Nutrition Interventions
• 20 minutes - Conclusion and Key Takeaways
• 20 minutes - Q&A

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Content Disclosure: This presentation will focus on treatment methods related to the use of TalkTools® resources. Other similar treatment approaches will receive limited or no coverage during this lecture.

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