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["Assessment and Treatment of Feeding Disorders: Focus on Swallowing","colette-ellis","E-Learning","feeding","Feeding Disorders"]
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Assessment and Treatment of Feeding Disorders: Focus on Swallowing
SKU: 3789-NS
167
CEUs 0.35
Regular price$115.00$115.00
/
Assessment and Treatment of Feeding Disorders: Focus on Swallowing
SKU: 3789-NS
167
CEUs 0.35
Regular price$115.00$115.00
/
Course Description
This course looks at one of the most prevalent disorders associated with feeding: dysphagia. TalkTools Instructor and dysphagia expert, Colette Ellis, discusses the anatomical aspects of deglutition and delves into what factors influence feeding and swallowing development, including the impacts of aspiration and the cranial nerve system. Learners will be able to identify typical vs. atypical feeding and swallowing and apply specific techniques to facilitate improved feeding and swallowing function and safety.
Learning Outcomes
Participants will be able to:
Describe the anatomy of swallowing.
Conduct a basic feeding and swallowing assessment.
Define aspiration and how it impacts feeding and overall health.
Recognize current swallowing instrumentation tools.
Develop and integrate a Safe Feeding Plan.
Content Disclosure: This presentation will focus on treatment methods related to the use of TalkTools® resources. Other similar treatment approaches will receive limited or no coverage during this lecture.
TalkTools®️ is an AOTA Approved Provider of professional development. Provider #: 5997. This virtual, self-study course is offered at 3.5 contact hours or 0.35 CEUs, intermediate level, in the categories of OT Service Delivery and Foundational Knowledge. The assignment of AOTA CEUs does not imply endorsement of specific course content, products, or clinical procedures by AOTA.
Timed Agenda
15 Minutes: Understanding Deglutition
20 Minutes: The Feeding and Swallowing Connection
20 Minutes: Consequences of Dysphagia
15 Minutes: Aspiration and Aspiration Pneumonia
20 Minutes: Safe Feeding Plan
15 Minutes: Alternative Treatment Options
20 Minutes: Sensory Motor Connection
20 Minutes: Feeding and Swallowing Skills in the Healthy Population
25 Minutes: Impacts of the Cranial Nerve System on Swallowing
This course looks at one of the most prevalent disorders associated with feeding: dysphagia. TalkTools Instructor and dysphagia expert, Colette Ellis, discusses the anatomical aspects of deglutition and delves into what factors influence feeding and swallowing development, including the impacts of aspiration and the cranial nerve system. Learners will be able to identify typical vs. atypical feeding and swallowing and apply specific techniques to facilitate improved feeding and swallowing function and safety.
Learning Outcomes
Participants will be able to:
Describe the anatomy of swallowing.
Complete a basic feeding and swallowing assessment.
Define aspiration and how it impacts feeding and overall health.
Identify current swallowing instrumentation tools.
Content Disclosure: This presentation will focus on treatment methods related to the use of TalkTools® resources. Other similar treatment approaches will receive limited or no coverage during this lecture.
TalkTools®️ is an AOTA Approved Provider of continuing education. Provider #: 5997. This self-study course qualifies for 3.5 contact hours or 0.35 CEUs in the Category of Occupational Therapy Process. The assignment of AOTA CEUs does not imply endorsement of specific course content, products, or clinical procedures by AOTA. Course Level: Intermediate.
TalkTools® Training Policies
It is the learner's responsibility to review, understand and agree to TalkTools® Training Policies (CEUs, copyright/distribution, cancellation).
Images copyrighted and published by TalkTools®. No copyright infringement intended with any other images displayed; similar content appears elsewhere on the internet
Self Study: Assessment and Treatment of Feeding Disorders: Focus on Swallowing
167
CEUs 0.35
